MEZEDES

THE CHEF'S BOARD    18€     (FROM 5PM)
A mix of some of our delicacies. Around 10 small tapas to share with your loved one. 

LOCAL CHEESE BOARD    12​€
Try some of our local goat cheeses, made with love at the Diaseli Cheese Factory.

FAVA          7€
Fava beans puree topped with anchovies, fresh onions,diced tomatoes and capers.

CHEESE SAGANAKI           7€
Pan-seared local Kefalotyri cheese.

HAM & CHEESE ROLLS           7€
Emmental and smoked ham rolled in a filo pastry and pan-fried.

EGGPLANT CAVIAR           6€
Aubergines slowly cooked and mashed with parsley, garlic, and olive oil.

TZATZIKI           5€
The classic Hellenic dip. Cucumbers, garlic and yogurt mixed with a lot of freshness.

SIDES

MIX VEGETABLES           7,5€
Stir fried carrots, mushrooms, red cabbage, zucchini,
red, green, yellow peppers and soya sauce

ROASTED BABY POTATOES   7€

BASMATI RICE          5€

SALADS

GREEK SALAD         9€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.

HOMER SALAD           11€
Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.

QUINOA SALAD         10€
A Vegan Delight: Quinoa, Carrots, Fresh Onions, Red Cabbage, Red & Green Peppers, Cucumbers, Mint and Almonds.

MAIN DISHES

ALLO'S GRILLED OCTOPUS          16€
Octopus tentacle braised in the oven for hours and then grilled at the minute. Served with a side of Fava.

FRESH FISH OF THE DAY        20€
Depending on the arrivals, served with rice and veggies.

MUSSELS "MARINIERE    13€
Mussels cooked with White Wine and Spring Onions. Served with a side of Basmati rice.

MARINATED CHICKEN          13€
Chicken breast marinated grill on the pan, 
served with baby roasted potatoes.

LOCAL LAMB "PARMENTIER"         15€
Pulled Lamb slow cooked in the oven and served "Parmentier" style with mashed potatoes.

WOK WITH NOODLES AND VEGGIES     11€
You can add Chicken      13€
You can add Prawns        15€
Rice Noodles                     +1€

DESSERTS

HOMEMADE LEMON PIE       7€
The Chef's special.

PORTOKALOPITA         8€
Greek traditional dessert with oranges, served with ice cream.

GREEK YOGURT             5€
Greek yogurt served with local honey and almonds.

ICE CREAM             4€
Vanilla or Lemon Sorbet
 
FRUIT SALAD             5€
Fruits of the moment
FOOD MENU

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Allo Restaurant - Bar - Tapas

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