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MEZEDES

TZATZIKI           6€
Traditional yogurt dip with cucumber and garlic

HUMMUS       6€
Pureed chickpeas with tahini and spices

AUBERGINE CAVIAR      6€
Eggplants caviar, A greek traditional recipe called "Melitsanosalata"

FAVA          8€
Fava beans puree topped with anchovies, fresh onions,
diced tomatoes and capers.

CHEESE SAGANAKI           8€
Pan-seared local Kefalotyri cheese.

HAM & CHEESE ROLLS           10€
Emmental and smoked ham rolled in a filo pastry and pan-fried.

CHEESE PIES           10€
Local cheese Mizithra in filo pastry, pan-fried served with local honey.

AUBERGINES SAGANAKI           12€
Eggplant cooked in homemade tomato sauce served with Xino cheese.

ROASTED BABY POTATOES   9€
Baby potatoes slow cooked in the oven, and warm up on the pan.

RATATOUILLE      9€
Homemade Ratatouille with Tomatoes, Peppers, Zucchini's and Eggplant 

BASMATI RICE     6
Basmati rice cooked with curcuma and served with diced tomatoes and fresh onions.

STUFFED PEPPERS   12€
Grilled Florinis peppers stuffed with local Xino cheese dip 

GRILLED CORN        9
Corn on Cob cooked on the plancha served with a garlic green oil

MUSSELS "A LA MARINIERE"     11

Fresh mussels cooked in white wine sauce and spring onions

PLATTERS

CHEF'S TAPAS BOARD     12€
Try a cold variety of our chef's specials

LOCAL CHEESE BOARD    16​€
Try some of our local goat cheeses,
made with love at the Diaseli Cheese Factory.
Served with local honey, Homemade marmelade and dry grapes


FISHERMAN'S BOARD      22€
Try a variety of seafood products 
with mussels, prawns and calamari served with aioli sauce and lemon

SALADS

GREEK SALAD         10€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.

HOMER SALAD           13€

Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.

TABOULEH      11€
Couscous salad with red and green peppers, red cabbage, cucumber, fresh onions, dry grapes, mint, fresh lemon juice and olive oil dressing

MAIN DISHES

ALLO'S GRILLED OCTOPUS          18€
Octopus slow cooked in the oven with wine and beer, then grilled and served with a side of fava beans, capers and spring onions

FRESH SEABASS FILET       21€
Fresh Seabass filet cooked on the pan served with rice and ratatouille 

CALAMARI CARBONARA          16€
Spaghetti pasta served with calamari
cooked in a creamy white wine sauce with onions and parsley

MARINATED CHICKEN          16€
Marinated pieces of chicken breast on the grill
served with baby roasted potatoes aioli sauce and homemade ketchup

LAMB SOUVLAKI     19€
Pieces of lamb leg marinated with soya sauce, peppers and "confits" lemons, cooked on skewers served with roasted baby potatoes and tzatziki

DESSERTS

LEMON PIE        9€
Our version of a crumble lemon pie !
Just try it !

CHOCOLATE BROWNIE     9€
Homemade chocolate brownie with almonds served with a scoop of vanilla ice cream and homemade salty butter caramel

PORTOKALOPITA        9€
Traditional greek dessert made with oranges and philopastry
served with a ball of ice cream 

GREEK YOGURT             6€
Greek yogurt served with local honey and almonds

ICE CREAM             5€
Vanilla ice cream served with salty caramel butter 
 
FOOD MENU

Allo Restaurant - Bar - Tapas

Live Music

Creation Cocktails

Local Wines

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