TAPAS
CHEF'S TAPAS BOARD 15€
Try some local and homemade special's from the chef
TZATZIKI 4€
Greek yoghurt with cucumber, garlic and olive oil
MELITZANOSALATA - GREEK EGGPLANT CAVIAR 5€
Dip made with eggplants, garlic, lemon and parsley
HUMMUS 4€
Smooth spread made with chickpeas, tahini and spices
FAVA 6€
Fava beans topped with anchovies fresh onions and capers
STARTERS
CHEESE SAGANAKI 7€
Pan-seared local Kefalotyri cheese
LOCAL CHEESE BOARD 8€
3 local cheeses served with seasonal homemade marmelade
EGGPLANT SAGANAKI 8€
Ouzo flambed eggplant with homemade tomato sauce,
topped with local feta cheese
MIX VEGETABLES 7,5€
Stir fried carrots, mushrooms, red cabbage, zucchini,
red, green, yellow peppers and soya sauce
ROASTED BABY POTATOES 6€
Roasted baby potatoes with garlic and fresh herbs
BASMATI RICE 4€
Basmati rice cooked with cardamon, curcuma, cloves and star anis
SALADS
GREEK SALAD 8€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil
HOMER SALAD (GREEK CAESAR SALAD) 10€
Lettuce, tomatoes, onions, Dry Mizithra flakes, croutons, chicken and homemade Caesar sauce
MAIN DISHES
GRILLED OCTOPUS 16€
Octopus tentacle braised in the oven and then grilled, served with rice and veggies
GRILLED PRAWNS 15€
Prawns pan fried, flambed with cognac, served with rice and veggies
MARINATED CHICKEN 11€
Marinated pieces of chicken breast on the grill
served with mustard and curry yogurt
You can choose the side potatoes, rice or veggies
PORK FILLET IN CREAMY SAUCE 14€
Pork fillet cooked on the pan with cream and mustard, served with potatoes rice or veggies
WOK WITH NOODLES AND VEGGIES 11€
You can add Chicken for 1€
You can add Prawns for 2 €
DESSERTS
KORMOS 6€
Traditional Greek Frozen dessert made with chocolate and cookies
served with a scoop of ice cream
LOCAL FRUIT OF THE SEASON 4€
Seasonal fruit from the island
GREEK YOGURT 5€
Greek yogurt served with local honey
ICE CREAM 3€
FOOD MENU
Allo Restaurant - Bar - Tapas
Live Music
Creation Cocktails
Local Wines