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Traditional yogurt dip with cucumber and garlic
Pureed chickpeas with tahini and spices
AUBERGINE CAVIAR 6€
Eggplants caviar, A greek traditional recipe called "Melitsanosalata"
Fava beans puree topped with anchovies, fresh onions,
diced tomatoes and capers.
CHEESE SAGANAKI 8€
Pan-seared local Kefalotyri cheese.
HAM & CHEESE ROLLS 10€
Emmental and smoked ham rolled in a filo pastry and pan-fried.
CHEESE PIES 10€
Local cheese Mizithra in filo pastry, pan-fried served with local honey.
AUBERGINES SAGANAKI 12€
Eggplant cooked in homemade tomato sauce served with Xino cheese.
ROASTED BABY POTATOES 9€
Baby potatoes slow cooked in the oven, and warm up on the pan.
Homemade Ratatouille with Tomatoes, Peppers, Zucchini's and Eggplant
BASMATI RICE 6€
Basmati rice cooked with curcuma and served with diced tomatoes and fresh onions.
STUFFED PEPPERS 12€
Grilled Florinis peppers stuffed with local Xino cheese dip
GRILLED CORN 9€
Corn on Cob cooked on the plancha served with a garlic green oil
MUSSELS "A LA MARINIERE" 11€
Fresh mussels cooked in white wine sauce and spring onions
CHEF'S TAPAS BOARD 12€
Try a cold variety of our chef's specials
LOCAL CHEESE BOARD 16€
Try some of our local goat cheeses,
made with love at the Diaseli Cheese Factory.
Served with local honey, Homemade marmelade and dry grapes
FISHERMAN'S BOARD 22€
Try a variety of seafood products
with mussels, prawns and calamari served with aioli sauce and lemon
GREEK SALAD 10€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.
HOMER SALAD 13€
Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.
Couscous salad with red and green peppers, red cabbage, cucumber, fresh onions, dry grapes, mint, fresh lemon juice and olive oil dressing
ALLO'S GRILLED OCTOPUS 18€
Octopus slow cooked in the oven with wine and beer, then grilled and served with a side of fava beans, capers and spring onions
FRESH SEABASS FILET 21€
Fresh Seabass filet cooked on the pan served with rice and ratatouille
CALAMARI CARBONARA 16€
Spaghetti pasta served with calamari
cooked in a creamy white wine sauce with onions and parsley
MARINATED CHICKEN 16€
Marinated pieces of chicken breast on the grill
served with baby roasted potatoes aioli sauce and homemade ketchup
LAMB SOUVLAKI 19€
Pieces of lamb leg marinated with soya sauce, peppers and "confits" lemons, cooked on skewers served with roasted baby potatoes and tzatziki
LEMON PIE 9€
Our version of a crumble lemon pie !
Just try it !
CHOCOLATE BROWNIE 9€
Homemade chocolate brownie with almonds served with a scoop of vanilla ice cream and homemade salty butter caramel
Traditional greek dessert made with oranges and philopastry
served with a ball of ice cream
GREEK YOGURT 6€
Greek yogurt served with local honey and almonds
ICE CREAM 5€
Vanilla ice cream served with salty caramel butter
Allo Restaurant - Bar - Tapas
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