MEZEDES

CHEF'S TAPAS BOARD      15​€
Try some local and homemade special's from the chef. 

LOCAL CHEESE BOARD    10​€
Try some of our local goat cheeses,
made with love from Diaseli Cheese Factory

MELITSANOSALATA          5€
Homemade Eggplant caviar with olive oil, parsley, onions and lemon.

FAVA          6€
Fava beans puree topped with anchovies, fresh onions,diced tomatoes and capers.

CHEESE SAGANAKI           7€
Pan-seared local Kefalotyri cheese.

FLOGERES           6€
Smoked ham and emmental rolled in a filo pastry and pan-fried.

TZATZIKI           5€
Greece's most famous dip. Cucumbers, yogurt, garlic and lemon.

SIDES

MIX VEGETABLES           7,5€

Stir fried carrots, mushrooms, red cabbage, zucchini,

red, green, yellow peppers and soya sauce

ROASTED BABY POTATOES           6€

Roasted baby potatoes with garlic and fresh herbs

BASMATI RICE            4€

Basmati rice cooked with cardamon, curcuma, cloves and star anis

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SALADS

GREEK SALAD         8€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.

HOMER SALAD (GREEK CAESAR SALAD)           11€
Lettuce, tomatoes, onions, Dry Mizithra flakes, croutons, chicken breast and homemade Caesar sauce.

SALAD OF THE WEEK      9€
DAKOS Salad. Typical Greek Salad with bread crumbs, fresh tomatoes, basil, onions, olives and Xino local Goat Cheese

MAIN DISHES

    FISH & SEAFOOD

PRAWNS SAGANAKI   14​€
Prawns pan fried, flambed with mastiha, and cooked in a homemade tomato sauce. Served with rice.


GRILLED OCTOPUS     18€
Octopus tentacle braised in the oven 'slow cooked' with wine and beer and spices, and then grilled served with rice and veggies


FRESH SEA BREAM FILET       16€
Fresh sea bream filet cooked on the pan with olive oil, served with rice and veggies


 
BEEF STEAK     17€
Beek Steak grilled. Served with a side of roasted baby potatoes.


MARINATED CHICKEN          12€
Slices of chicken breast; marinated in olive oil and spices; on the grill. Served with a side of roasted baby potatoes.
 
ALLO'S LAMB PARMENTIER     16€
One of our Signature Dishes. Lamb slowly braised in the oven for hours with onions, garlic and rosemary. The meat is then pulled of the bones and served "Parmentier" style with mashed potatoes. 
The perfect balance between Greece and France kitchen.





WOK WITH NOODLES AND VEGGIES     11€
You can add Chicken for 2€
You can add Prawns for 3€

    MEAT

    WOKS

DESSERTS

LIKE A LEMON PIE             7€
The Chef's special. All the ingredients of a lemon pie, presented in an unstructured way. 

PORTOKALOPITA             7€
Typical Greek delicacy. Fluffy and syrupy orange cake. Served with a scoop of ice cream. 

GREEK YOGURT             5€
Greek yogurt served with local honey and almonds.
 
ICE CREAM             3€

FOOD MENU

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Allo Restaurant - Bar - Tapas

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