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MEZEDES
TZATZIKI 6€
Traditional yogurt dip with cucumber and garlic
HUMMUS 6€
Pureed chickpeas with tahini and spices
AUBERGINE CAVIAR 6€
Eggplants caviar, A greek traditional recipe called "Melitsanosalata"
FAVA 8€
Fava beans puree topped with anchovies, fresh onions,
diced tomatoes and capers.
CHEESE SAGANAKI 8€
Pan-seared local Kefalotyri cheese.
HAM & CHEESE ROLLS 10€
Emmental and smoked ham rolled in a filo pastry and pan-fried.
CHEESE PIES 10€
Local cheese Mizithra in filo pastry, pan-fried served with local honey.
AUBERGINES SAGANAKI 12€
Eggplant cooked in homemade tomato sauce served with Xino cheese.
ROASTED BABY POTATOES 9€
Baby potatoes slow cooked in the oven, and warm up on the pan.
RATATOUILLE 9€
Homemade Ratatouille with Tomatoes, Peppers, Zucchini's and Eggplant
BASMATI RICE 6€
Basmati rice cooked with curcuma and served with diced tomatoes and fresh onions.
STUFFED PEPPERS 12€
Grilled Florinis peppers stuffed with local Xino cheese dip
GRILLED CORN 9€
Corn on Cob cooked on the plancha served with a garlic green oil
MUSSELS "A LA MARINIERE" 11€
Fresh mussels cooked in white wine sauce and spring onions
PLATTERS
CHEF'S TAPAS BOARD 12€
Try a cold variety of our chef's specials
LOCAL CHEESE BOARD 16€
Try some of our local goat cheeses,
made with love at the Diaseli Cheese Factory.
Served with local honey, Homemade marmelade and dry grapes
FISHERMAN'S BOARD 22€
Try a variety of seafood products
with mussels, prawns and calamari served with aioli sauce and lemon
SALADS
GREEK SALAD 10€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.
HOMER SALAD 13€
Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.
TABOULEH 11€
Couscous salad with red and green peppers, red cabbage, cucumber, fresh onions, dry grapes, mint, fresh lemon juice and olive oil dressing
MAIN DISHES
ALLO'S GRILLED OCTOPUS 18€
Octopus slow cooked in the oven with wine and beer, then grilled and served with a side of fava beans, capers and spring onions
FRESH SEABASS FILET 21€
Fresh Seabass filet cooked on the pan served with rice and ratatouille
CALAMARI CARBONARA 16€
Spaghetti pasta served with calamari
cooked in a creamy white wine sauce with onions and parsley
MARINATED CHICKEN 16€
Marinated pieces of chicken breast on the grill
served with baby roasted potatoes aioli sauce and homemade ketchup
LAMB SOUVLAKI 19€
Pieces of lamb leg marinated with soya sauce, peppers and "confits" lemons, cooked on skewers served with roasted baby potatoes and tzatziki
DESSERTS
LEMON PIE 9€
Our version of a crumble lemon pie !
Just try it !
CHOCOLATE BROWNIE 9€
Homemade chocolate brownie with almonds served with a scoop of vanilla ice cream and homemade salty butter caramel
PORTOKALOPITA 9€
Traditional greek dessert made with oranges and philopastry
served with a ball of ice cream
GREEK YOGURT 6€
Greek yogurt served with local honey and almonds
ICE CREAM 5€
Vanilla ice cream served with salty caramel butter
FOOD MENU
Allo Restaurant - Bar - Tapas
Live Music
Creation Cocktails
Local Wines
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