LOCAL CHEESE BOARD 10€
Try some of our local goat cheeses,
made with love at the Diaseli Cheese Factory.
Fava beans puree topped with anchovies, fresh onions,diced tomatoes and capers.
CHEESE SAGANAKI 7€
Pan-seared local Kefalotyri cheese.
HAM & CHEESE ROLLS 6€
Emmental and smoked ham rolled in a filo pastry and pan-fried.
EGGPLANT CAVIAR 5€
Aubergines slowly cooked and mashed with parsley, garlic, and olive oil.
The classic Hellenic dip. Cucumbers, garlic and yogurt mixed with a lot of freshness.
MIX VEGETABLES 7,5€
Stir fried carrots, mushrooms, red cabbage, zucchini,
red, green, yellow peppers and soya sauce
ROASTED BABY POTATOES 6€
BASMATI RICE 4€
GREEK SALAD 8€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.
HOMER SALAD 10€
Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.
QUINOA SALAD 10€
A Vegan Delight: Quinoa, Carrots, Fresh Onions, Red Cabbage, Red & Green Peppers, Cucumbers, Mint and Almonds.
ALLO'S GRILLED OCTOPUS 15€
Octopus tentacle braised in the oven for hours and then grilled at the minute. Served with a side of Fava.
FRESH FISH OF THE DAY 17€
Depending on the arrivals, served with rice and veggies.
MARINATED CHICKEN 12€
Chicken breast marinated grill on the pan,
served with baby roasted potatoes.
BEEF STICKS 15€
Marinated pieces of beef mounted on a stick with peppers and onions. Served with Roasted Baby Potatoes
WOK WITH NOODLES AND VEGGIES 10€
You can add Chicken 12€
You can add Prawns 14€
HOMEMADE LEMON PIE 7€
The Chef's special.
GREEK YOGURT 5€
Greek yogurt served with local honey and almonds.
ICE CREAM 3€
Vanilla or Lemon Sorbet
FRUIT SALAD 5€
Fruits of the moment
Allo Restaurant - Bar - Tapas