MEZEDES

LOCAL CHEESE BOARD    10​€
Try some of our local goat cheeses,
made with love at the Diaseli Cheese Factory.

FAVA          6€
Fava beans puree topped with anchovies, fresh onions,diced tomatoes and capers.

CHEESE SAGANAKI           7€
Pan-seared local Kefalotyri cheese.

HAM & CHEESE ROLLS           6€
Emmental and smoked ham rolled in a filo pastry and pan-fried.

EGGPLANT CAVIAR           5€
Aubergines slowly cooked and mashed with parsley, garlic, and olive oil.

TZATZIKI           5€
The classic Hellenic dip. Cucumbers, garlic and yogurt mixed with a lot of freshness.

SIDES

MIX VEGETABLES           7,5€
Stir fried carrots, mushrooms, red cabbage, zucchini,
red, green, yellow peppers and soya sauce

ROASTED BABY POTATOES   6€

BASMATI RICE          4€

SALADS

GREEK SALAD         8€
Tomatoes, cucumber, red onions, green peppers, feta cheese, capers, oregano, olive oil.

HOMER SALAD           10€

Our take on the classic Caesar Salad.
Lettuce, Onions, Tomatoes, Croutons, Marinated Chicken, Dry Mizithra Cheese Flakes, homemade secret Homer Sauce.

QUINOA SALAD         10€
A Vegan Delight: Quinoa, Carrots, Fresh Onions, Red Cabbage, Red & Green Peppers, Cucumbers, Mint and Almonds.

MAIN DISHES

ALLO'S GRILLED OCTOPUS          15€
Octopus tentacle braised in the oven for hours and then grilled at the minute. Served with a side of Fava.

FRESH FISH OF THE DAY        17€
Depending on the arrivals, served with rice and veggies.

MARINATED CHICKEN          12€
Chicken breast marinated grill on the pan, 
served with baby roasted potatoes.

BEEF STICKS         15€
Marinated pieces of beef mounted on a stick with peppers and onions. Served with Roasted Baby Potatoes

WOK WITH NOODLES AND VEGGIES     10€
You can add Chicken      12€
You can add Prawns        14€

DESSERTS

HOMEMADE LEMON PIE             7€
The Chef's special.

GREEK YOGURT             5€
Greek yogurt served with local honey and almonds.

ICE CREAM             3€
Vanilla or Lemon Sorbet
 
FRUIT SALAD             5€

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